Responsible for prompt, efficient and courteous service of food and beverages to restaurant customers in accordance with venue standards. Performs necessary tasks to service customers, i.e. taking and filling all food and drink orders and assisting in maintaining customers dining area in a clean and neat manner. Must have a High School Diploma or GED and previous food server experience in a fine dining restaurant.
We need a bartender who knows how to mix and serve alcoholic and non-alcoholic beverages according to established recipes and has exceptional customer service skills. You also need to be at least 21 years old; have at least 1 year of bartending experience and have your High School Diploma or GED.
Our line cooks not only need to know how to cook, but also how to work a line. They must have a High School Diploma or GED and 1- 2 years of cooking experience in a large full service hotel or restaurant. Fast food experience is not enough.